What's cooking tonight.

Mortadella with tomato and mozzarella, bresaola, burrata, coppa ham, spicy salami, pecorino — for two.

Mozzarella-wrapped bacon, roast beef, fried dough filled with beef, meatballs in tomato sauce, carpaccio, bresaola burrata — for two.

Toasted baguette with tomato and mozzarella.

Cheese croquette with garnish and parmesan.

Vegetarian aubergine gratin.

Beef carpaccio with shaved parmesan, rocket and cherry tomato.

Marinated veal with a tuna sauce.

Air-dried beef with burrata.

Six scampi in garlic sauce.

Mozzarella, tomato.

Mozzarella, bolognese sauce.

Mozzarella, tomato, ham, mushroom.

Mozzarella, tomato, anchovy, capers.

Mozzarella, tomato, ham, mushroom, artichoke, anchovy.

Mozzarella, tomato, bacon, mushroom, capers.

Mozzarella, tomato, four cheeses.

Mozzarella, tomato, buffalo mozzarella, rocket.

Mozzarella, tomato, chicken, aubergine, pepper pesto.

Mozzarella, tomato, gorgonzola, bacon, leek, broccoli.

Mozzarella, tomato, porchetta, stracciatella, rocket, red onion.

Mozzarella, tomato, roast beef, pepper, red onion.

Mozzarella, tomato, stracciatella, parma ham, cherry tomato.

Mozzarella, tomato, taleggio, roast potato, coppa, porcini.

Mozzarella, taleggio, gorgonzola, spicy salami, burrata cream.

Mozzarella, tomato, aubergine, mortadella, cherry tomato, basil, grana.

Mozzarella, tomato, bresaola, rocket, grana, cherry tomato.

Mozzarella, tomato, cherry tomato, scampi, courgette.

Mozzarella, tomato, stracciatella, porcini, rocket, anchovy, capers.

Mozzarella, tomato, chili, red onion, pepper, steak, jalapeño.

Mozzarella, tomato, spinach, chili, egg, grana, parma ham.

Mozzarella, tomato, octopus.

Mozzarella, truffle cream, porcini, rocket.

Bolognese, cream, ham, aubergine, mushroom, garlic.

Burrata cream, tomato sauce, cherry tomato, garlic and burrata.

With bolognese sauce and cream.

Tube pasta filled with ricotta and fresh spinach in cream sauce.

Tube pasta filled with minced meat, bolognese cream sauce.

Scampi, chili, pepper, garlic and tomato sauce.

White wine, garlic, parsley.

Stuffed pasta with truffle and a special Italian egg-cheese sauce.

Beef, cream, tomato, pepper, mushroom, garlic, chili and jalapeños, with nachos, sour cream and guacamole.

Grilled lamb skewers, Mediterranean spices, two secret sauces.

Whole oven-roasted chicken stuffed with pomegranate sauce and walnuts, saffron rice, dried cranberries and fries.

Lamb cutlet filled with fresh pasta, scamorza and aubergine in tomato sauce.

Beef, cream, tomato, pepper and mushroom, served with fries.

Breaded veal in tomato-cream sauce with ham and mozzarella, gratinated.

With parsley, garlic and lime zest.

Belgian white-blue entrecôte, grilled on the stone, with vegetables and roast potatoes.

Linguine with salmon, scampi, clams, calamari, baby octopus, lemon, prawns, whole dorade — for two.

Grilled octopus and calamari, spring onion purée.

Grilled sea bass, refreshing lemon sauce.

Grilled prawns with garlic and lime, spring onion purée.

Filled with ricotta and pistachio.

The classic.

Saffron ice cream with rosewater, pistachio and cream.

Warm chocolate fondant.

Café javanais, donut, mini eclairs, espresso, limoncello.

Ice-cream bonbon with a bitter truffle-chocolate core, whipped cream.

Frozen mousse with nougat and praline nuts.

Lemon sorbet, prosecco, vodka.